Description
HOW TO COOK
For a better result put the pesto into a bowl with a spoonfull of the pasta cooking water, add the pasta and stir.
Add, if desired, grated cheese only a few minutes before serving.
Storage: refrigerate after opening, it needs to be consumed within 5 days.
Ingredients: basil 55%, sunflower oil, potato flakes, extravirgin olive oil, pine nuts, sea salt, lemon juice